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Served Monday-Friday 11:30-14:00
Lunch of the week
Meat 140 Oven-baked pork loin, roasted potatoes, cream on cider vinegar mustard, apple & cabbage Vegetarian 140 Roasted potatoes, tofu scramble, apple & cabbage Fish 145 Baked saithe with Sandefjord sauce, potatoes & peas Soup, coffee and cake included
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